that a reader
"This new Paris trend
in canning jars"?
look at these pictures -
my lunch today -
Viennese chefs too
are happily recycling
Grandma's canning jars,
at their tables!
© by Merisi
-> Les Jars
by David Leibowitz
I love it! So pretty ... beautiful cool greens!ReplyDelete
Hope you are enjoying your summer!
for a moment there I thought you had missed out the coffee!ReplyDelete
This trend as been around for a while , especially on Cooking programmes in the UK.. but to be honest I just don't get it. Looks lovely but so difficult to eat out of .. !!ReplyDelete
Nice shots, Merisi.ReplyDelete
When I was a kid, there were children who drank from jam jars, due to the scarcity of cups in their homes.
I think these jars offer the perfect quantity for tasting an array of different exquisite foods. And no need to feel guilty about having that slice of yummy dessert after such a delicately light lunch!ReplyDelete
Oh, the link to Hollman's was fun to explore - another must-do for my list when I finally get to Vienna :))
Love the idea of canning jars Merisi.ReplyDelete
I think this canning jars are great for presentation and very practical for picknick and similar ocasions.ReplyDelete
Delicious-looking photos! If the food's delicious, I'll eat out of anything.ReplyDelete
Is lunch still being served?ReplyDelete
Am I too late?
There's something very comforting about the little canning jars, isn't there? I love them. My friend always drinks out of a canning pint size jar. They're charming.ReplyDelete
Fascinating! I just read on another blog recently about making dessert in jars. OK, I better go find my canning jars.ReplyDelete
Thank you for all your kind comments and wishes!ReplyDelete
I saw the canning jar serving also in Rome! (At Settembrini)ReplyDelete
I wished I could have a bowl of Settembrini's "minestra di pasta mista con ceci e gamberi" for lunch today! My Roman friend Silvia makes a similar one, with beans and gamberi, such delicious marriage of flavours!