What lovely memories for a Sunday morning...Faschingskrapfen. Do these have tasty fillings?
Gina,yes, the traditional one: apricot jam!
They look very yummy! I didn´t have even one Faschingskrapfen this year. Can you believe this?
Vreni,das geht nicht! Demel for dessert, tomorrow, alright? ;-)
*weeping softly into the sleeve of my robe*
Oh, Marchelinchen,wished I could sent you some!Krispy Kreme's donuts are very good too,or Entenmann's. ;-)
Powdered sugar is my friend.
You may & you have:) Apricot jam, too, forever! xo
but I am trying to lose weight! lol!!
Charles,*smile*Giulia: *smile*Simon:I don't eat them anymore either, but I did Sunday a week ago. ;-)
Merisi, what treats you've shared with us!Those sunshine girls know how to enjoy life and appreciate friendship. Your wintry sunlight in the garden is a very romantic photo.And...I would so want to savor a freshly baked Viennese pastry at this Carnival time of year. Big floppy snowflakes falling in NYC tonight. xo
Hummm miam ! Demel's cakes ! Beautiful ! Nice new week Merisi and Thank you for this photo.
they look and taste awesome ;))!
Am in danger of electrocution from the drool bursting from my mouth. Oh Yum...now those I could eat.
Fat Thursday is on Feb. 16th this year! There will be tons of these eaten in Poland that day :-)
Hi Merisi,THe dustings on the donuts is creative, it inspires me, so thank you!! Hope ALL is well in your world today~xoxConstance
I just want to let you know, that I finally ate the first Krapfen yesterday! No Demel, but a Gragger Krapfen. Yummy!
I'll take a baker's dozen...all 13 of them!
Oh my...you definitely are putting temptation right in front of me..I must not...no...no..no...Sigh.....
I am definitely tempted.
I'd give them a try.
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