Monday, 30 January 2012

Vienna in the Time of Puppenkrapfen
Coffee, anyone?


Coffee Melange and Puppenkrapfen
Puppenkrapfen at Demel may well be compared
to the first flowers that herald the arrival of spring,
only that these delicious morsels
promise a carnival season in full swing

While a Krapfen
is usually the size of a donut -
albeit one without a hole -
a Puppenkrapfen is a smaller version,
dainty enough for Puppen,
the German word for "dolls".
One of the cutest food names
I have encountered here.

Puppenkrapfen
How to pronounce it?
Alright, here we go,
everybody pronounce:
Poop-pen-crap-fen!
You are not laughing, are you?

Photographed
29 January 2012
at Demel
Kohlmarkt

Images and Text
© by Merisi

Labels: , , , , ,

21 Comments:

Blogger lorenzothellama said...

Mmm looks delicious and of course not laughing at the pronunciation!

30 January, 2012  
Blogger Merisi said...

Lorenzothellama:
*giggles*

30 January, 2012  
Anonymous Lindsay @ Our View From Wien said...

Totally laughing :-)

30 January, 2012  
Blogger Kate said...

It looks delicious and served so elegantly!

30 January, 2012  
Blogger Zosia said...

They look like Polish doughnuts, i.e Pączki, pronounced something like "pon-chky". You can buy them all year round, but they are especially popular during the carnival and the the last Thursday before Ash Wednesday is called "Fast Thursday" and you eat lots of Pączki and Faworki (i.e. crostoli http://www.viennaforbeginners.com/2012/01/vienna-in-time-of-puppenkrapfen.html)

30 January, 2012  
Blogger Zosia said...

Oh, I meant to add this link to images of crostoli (faworki) http://www.google.ca/search?q=crostoli&hl=en&prmd=imvns&tbm=isch&tbo=u&source=univ&sa=X&ei=tqYmT97jF5HWsgbgr7HOBw&sqi=2&ved=0CCkQsAQ&biw=1280&bih=629

30 January, 2012  
Blogger ParisBreakfasts said...

if I came to Vienne I would never go outdoors...
Inside these kaffee hauses is too, too tempting!

30 January, 2012  
Blogger Charles Gramlich said...

puppenkrapfen is such a wonderful word. I have to use it somewhere.

30 January, 2012  
Blogger photowannabe said...

I laughed right out loud when I read how to pronounce the word.
I really want one of those cute little doll dainties right now with some of your coffee.
Sigh!!

30 January, 2012  
Blogger Vickie said...

Sorry, I had to laugh! It does look delicious though!

30 January, 2012  
Blogger Nicole said...

I am so in for the Puppenkrapfen. Awesome name and looking so good!

30 January, 2012  
Blogger elleeseymour said...

I can tell that one is not enough! And so prettily presented.

30 January, 2012  
Blogger L. D. Burgus said...

Beautiful photos and the pastry looked good. I am now hungry.

30 January, 2012  
Blogger Merisi said...

Zosia,
oh yes, I know them under the name crostoli, or Galani as they are called in Venice.

30 January, 2012  
Anonymous Karen@PasGrande-Chose said...

Sounds delightfully rude, yet looks simply delightful!

30 January, 2012  
Blogger Nathanaëlle said...

I'm not laughing, no no, I like Puppenkrapfen, in France, we call it "krapfen" only or beignet. Puppenkrapfen at Demel's ! Huuummm I am going with you...
Delicieux !
Nice evening (under the snow in France ! ggrrrr lol)

31 January, 2012  
Blogger Frances said...

Merisi, more laughter over here in New York. And a little envy...I would love to be sitting at a table in Demel's right now sampling this seasonal treat.

All the international pre-Lenten treats seem pretty wonderful to me! Last year, I went for the old no-chocolate pledge for Lent, with a little bit of try to be positive in encounters thrown in for "good measure."

Not yet sure what this year's adherence will involve.

xo

31 January, 2012  
Blogger Marilyn said...

You could hear me? I did laugh to read that pronunciation. What a cute word and food.

31 January, 2012  
Blogger Miranda Bell said...

These look delicious... would go well with my cup of coffee :-) Very Happy New Year to you... hope it's not as cold as here right now - Miranda x

31 January, 2012  
Blogger Merisi said...

‪Lindsay @ Our View From Wien:
:-)

‪Kate:
Demel's Puppenkrapfen are delicious!

‪Zosia,
eating doughnuts on “Fast Thursday” - interesting!
(I suppose “fast” refers to “meatless” of old.)

‪ParisBreakfasts,
you could tumble out of one and fall into the next.
Enough time outdoors to catch a breath of fresh air. ;-)

‪Charles Gramlich,
you'll let me know if and when you do, won't you? :-)

‪photowannabe,
I wished I could send you some virtually!

‪Vickie,
no apologies necessary! ;-)

‪Nicole,
welcome to the Puppenkrapfen club! ;-)

‪elleeseymour,
one Puppenkrapfen is perfect if all you need is a little something not too sweet -
for more there's always the bigger Faschingskrapfen. ;-)

‪L. D. Burgus,
thank you! :-)

‪Karen@PasGrande-Chose,
Hidden meanings - onomatopœia surprise ... ;-)
‪Nathanaëlle -
interesting, I did not know that the French use the word “krapfen”!

‪Frances,
smile! ;-)

‪Marilyn,
I think I did! ;-)

‪Miranda Bell,
quite cold here too – some Siberian High is pushing icy air into our region.

31 January, 2012  
Blogger Vicki Lane said...

Laugh? Moi?

But I would like to try to make these, just for the pleasure of offering them to my family. "Do have a puppenkrapfen, my dear."

03 February, 2012  

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