Vanilla Crescents made with blanched almonds
melt on your tongue instantly. ;-)
"I remember a dinner at the Bodanskys in New York - probably a birthday - and the Bodansky birthday child had ordered Vanilla Haselnuss Kipferl ....
The vanilla Kipferl were small, hard and the only time in my life I fell into the deplorable phrase of the food experts: These are not as good as ours."
Hawthorne Books 1973