Thursday 14 December 2006

Vanilla Crescents

.


Vanilla Crescents made with blanched almonds
melt on your tongue instantly. ;-)

"I remember a dinner at the Bodanskys in New York - probably a birthday - and the Bodansky birthday child had ordered Vanilla Haselnuss Kipferl ....
The vanilla Kipferl were small, hard and the only time in my life I fell into the deplorable phrase of the food experts: These are not as good as ours
."

Lillian Langseth-Christensen
in
"Voyage Gastronomique"
Hawthorne Books 1973

.

2 comments:

  1. Hmmm you always make my mouth water for your delicious delicasies.

    Lollllllllll

    ReplyDelete
  2. For this one I could provide you with the recipe. Tempted? Send an email. :-)

    ReplyDelete

Thank you for taking the time to leave a note.