The cappuccino at Paolo's
is in my opinion the very best of Vienna.
Coffee without any hint of bitterness
I haven't had better "pasta di mandorla" sweets
north of Sicily than at Paolo's.
These little delicacies,
made with almond flour, sugar and egg whites,
taste simply divine.
"Pasta di mandorla" crescents,
with just the right amount of orange flavor.
A taste sensation.
Whole almonds in pasta di mandorla
Christmas Season beckons!
Almost closing time
During the summer, Paolo Bortolotti is heaven
for Italian ice cream lovers.