Coffee and Puppenkrapfen, anyone?
Served at Demel's - where else?
Captured at Café Prückel
And then, a step back to Christmas:
Merisi's Recipe for Cinnamon Star Cookies
I n g r e d i e n t s
500 grams (3 cups) ground almonds
450 grams (4 3/8 cups) powdered sugar
2 teaspoons of ground cinnamon
1 tablespoon kirsch
P r e p a r a t i o n
I found an excellent description
of the preparation method on the web.
Instead of paraphrasing, I simply give you the link:
Birgit Kerr's "How to bake Cinnamon Cookies"
to visit the fabulous Carol Gillott
at Paris Breakfasts
Her post yesterday about 'etoile' cookies sitting in a basket
outside a Parisian shop is the excuse for bringing up Zimtsterne,
even though they are now out of season here.
Enjoy Paris with Carol!
Images and Text © by Merisi