Thursday 15 February 2007

The Art of the Confectionary Baker: Demel's Shop Window





The Master and his Creation




A Salute to Spring


Ready to join the revelry in Venice?


D E M E L
K. & K. Hofzuckerbäckerei
Royal and Imperial Confectioners
Kohlmarkt 14

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7 comments:

  1. Are Topiary still in fashion...??

    OMG...you know Merisi while reading the paper I looked at all these mask in Venice and I thought of your "Lady In Red" and here I see her again....!

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  2. Topiary? I don't know, this one is made of sugar. ;-)
    Can't wait to see Venice myself come Sunday. :-)

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  3. Thanks for reading. Do you have any idea where to find good Viennese coffee here in the States? Even here in NYC I have trouble because everything tastes like battery acid.

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  4. blognut:
    My pleasure (was thinking of you the other day, while I was savouring a Puppenkrapfen at Demel's - but you're right, Krapfen and good donuts are not the same)!
    Coffee? Several of my friends order their coffee from Meinl, Vienna: here, their website.
    May come back with more info, in a week or so.

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  5. Somehow I goofed, This link should lead to Meinl's. ;-)

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  6. Oh dear, I give up.
    Please copy+paste:
    www.meinl.com

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  7. My sister directed me to your blog after she received her package of chocolates. She's in the Society of Secret Fairies. Your blog is so interesting, all the photos and the descriptions of where everything is at. I'll be sure to come back and keep reading!

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