Sunday, 9 July 2017

The Art of Weekend Lunch
Viennese Moments


Handwritten Menu
So many choices!


Antipasti
Carpaccio di manzo e sardine;
terrina di fegatini di pollo; zuppa di pesce


Trippa
Alla Romana


Punta di Petto di Manzo in Umido
With shallots and whipped potatoes


Coffee
Torta al cioccolato e rabarbaro

Photographed at Restaurant Wetter
Payergasse 13 (Yppenplatz)
16th District (Ottokring)

Images and Text © by Merisi

27 comments:

  1. I think I could find something on the menu to my liking.

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    Replies
    1. i am sure, William! :-)

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  2. Good evening Merisi, from a very lazy NYC blogger. It's been delightful to have a catch up view of your recent posts.

    All the sights look glorious, particularly the food, and particularly the pasta made with the wild garlic from the Vienna woods. xo

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  3. Beautiful pics. Loved the post.
    Greetings

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  4. It all looks delectable, except perhaps the trippa. I know I would love the antipasti!

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    1. I have eaten it in Italy, if it is prepared well it is a delicacy. The texture reminds me of squid.

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  5. Looks like the style I like, both the food and the place.

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    Replies
    1. One of my all-time favorite places!

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  6. DELICIOUS, Merisi. It is all mouth watering.

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    Replies
    1. Wished I could take you all there!

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  7. What a beautiful meal! Lovely post for theme day.

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  8. fine cuisine in beautiful photos.

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  9. The pictures are wonderful and the food looks delicious.

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  10. not sure it is my type of food but it looks splendid.

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    Replies
    1. I am sure you'd find something to your liking! :-)

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  11. Mmmm---delish--I am on my way.
    MB

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    Replies
    1. Would love to welcome you at our table! :-)

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  12. what lovely pictures - I feel I am almost there

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    Replies
    1. Thank you, come any time! :-)

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  13. Replies
    1. Thank you! It tasted as good as it looked. ;-)

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  14. AT least YOU doNOT have to GO FAR!

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