Sunday, 20 January 2013

Bistro Beaulieu at Palais Ferstel
A Little French Night Music from Vienna

Southern France in Vienna
Bouillabaisse with Rouille and Croutons

Early Sunday Evening
with French food and flair

Provençal fish soup served
in an Austrian Riess enamel pot

A view of the ground floor level,
from the upper floor

French pastries galore!
Next time, for we still had miles to go,
er, were heading to a meeting in a coffeehouse

Images and Text
© by Merisi

-> Épicerie Fine - Bistrot Beaulieu at Palais Festel
-> RIESS truehomeware


  1. The food surely reminds me so Southern France. Looks so delicious. I am following now on GFC. Have a good day. Pamela

  2. Ah, the food looks SO delicious, Merisi!! And it reminded me that I haven't eaten yet today!! I get busy and forget to!! Hope you've had a lovely weekend!

  3. J´adore ce bistrot!!!

  4. Oh Merisi, although it was only an hour or so ago that I had my own filling dinner, these photos have made me wish for a table in that bistro.

    YUM! xo

  5. A pleasant bistrot, Merisi, with appealing food indeed.

  6. The Bistro looks good - lunch one day?

  7. Merisi,
    Nice warm bouillabaisse must have been nice on a cold winter's evening! I would have cried to not have one of the pastries!

    By the way, you were the winner! Is your e-mail the same? If not, please contact me through e-mail here:


  8. that fish soup looks extremely good. I better get lunch.

  9. Your blog is really so mouth watering and so amazing I really liked it all, Thanks for sharing this nice post.

  10. What fab soups! I want it right now!!! Parisbreakfast


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