Tuesday, 11 March 2014

From Vienna with Love
Coffee with Georgian Dessert
Café Ansari in Leopoldstadt



Hungry travelers heading into Leopoldstadt
may find themselves at the crossroads
of Central Asia and Eastern Europe
by the end of their meal


Georgian Walnut Sponge Cake
Layered with caramel cream, and
Kada, a Georgian version of Rugelach,
with walnut filling


Espresso Macchiato
Kleiner Brauner,
served the Viennese way,
on a silvery tray


Crème Brûlée with a Twist
Flavoured with Cardamom and Lemon Grass
and plum compote


Snow Roses
White Hellbores
at the entrance

Café Ansari
Praterstrasse 15
2nd District (Leopoldstadt)
Link -> Café Ansari
Images and Text © by Merisi

9 comments:

  1. I'm envious! It looks delicious!

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    Replies
    1. Everything I have ever eaten there was delicious, one of my favorite places here in Vienna!

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  2. Replies
    1. As lovely as it tastes, Juju!

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  3. Oh, yum...it looks so good. I like how you caught the cream coming out of that pitcher!

    ReplyDelete

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