tag:blogger.com,1999:blog-10964852.post2100307330471529022..comments2024-01-22T00:24:44.030+01:00Comments on Merisi's Vienna for Beginners: Sweet and DarkMerisihttp://www.blogger.com/profile/16781937797213521146noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-10964852.post-31437001852263328672010-06-10T09:01:18.814+02:002010-06-10T09:01:18.814+02:00I love your label:"Coffee anyone?".You k...I love your label:"Coffee anyone?".You know that you can count with me!Bridgethttps://www.blogger.com/profile/05290856682859998312noreply@blogger.comtag:blogger.com,1999:blog-10964852.post-48413782891592454232010-06-06T21:32:24.835+02:002010-06-06T21:32:24.835+02:00Yum!Yum!Hilaryhttps://www.blogger.com/profile/12787493532006658679noreply@blogger.comtag:blogger.com,1999:blog-10964852.post-67223956997821987362010-06-05T21:58:34.311+02:002010-06-05T21:58:34.311+02:00That is a new combination for me. I never thought...That is a new combination for me. I never thought of Asparagras and Creme' Brulee together.<br />Beautifully photographed Merisi.photowannabehttps://www.blogger.com/profile/11760961275666768173noreply@blogger.comtag:blogger.com,1999:blog-10964852.post-43380205391742590972010-06-03T21:48:29.802+02:002010-06-03T21:48:29.802+02:00Alan,
fresh white asparagus has a much more delica...Alan,<br />fresh white asparagus has a much more delicate, sweeter taste than green one. It really married well with the cream and caramel.Merisihttps://www.blogger.com/profile/16781937797213521146noreply@blogger.comtag:blogger.com,1999:blog-10964852.post-92179211428885023082010-06-03T20:44:01.101+02:002010-06-03T20:44:01.101+02:00I love asparagus, and I love creme brulee, but the...I love asparagus, and I love creme brulee, but the two together? I would taste it though.Alanhttps://www.blogger.com/profile/02786705388056397346noreply@blogger.comtag:blogger.com,1999:blog-10964852.post-59300997180100356262010-06-03T19:28:12.091+02:002010-06-03T19:28:12.091+02:00Yes, I need it now, and I enjoyed your rain post--...Yes, I need it now, and I enjoyed your rain post-- lovely bike reflection and swarovsky shot!Carolyn Parkerhttp://rosenotes.com/noreply@blogger.comtag:blogger.com,1999:blog-10964852.post-14752732122246011662010-06-03T17:19:12.808+02:002010-06-03T17:19:12.808+02:00jeeeez--these lovely images are paintings, Merisi....jeeeez--these lovely images are paintings, Merisi. Beautiful.A Brush with Colorhttps://www.blogger.com/profile/07638723986208929476noreply@blogger.comtag:blogger.com,1999:blog-10964852.post-4698974832440898062010-06-03T15:19:05.497+02:002010-06-03T15:19:05.497+02:00Yes please! Is the invitation still open?Yes please! Is the invitation still open?Ilvahttps://www.blogger.com/profile/06917489033091463791noreply@blogger.comtag:blogger.com,1999:blog-10964852.post-74862899185682898322010-06-03T05:24:36.345+02:002010-06-03T05:24:36.345+02:00Oh, what photos to set my eyes upon at nearly midn...Oh, what photos to set my eyes upon at nearly midnight! Dare I have a cup of coffee just before bed? But I would rather have the one in the photo, please.Barbara Martinhttps://www.blogger.com/profile/00610140328527165017noreply@blogger.comtag:blogger.com,1999:blog-10964852.post-90404467784287262232010-06-03T04:35:03.189+02:002010-06-03T04:35:03.189+02:00Asparagus creme brulee! I must try that. I adore c...Asparagus creme brulee! I must try that. I adore creme brulee, both for the taste and creamy texture and for the lovely 'crack' the crust makes when one raps it with a spoon.Vicki Lanehttps://www.blogger.com/profile/08114677510459055768noreply@blogger.comtag:blogger.com,1999:blog-10964852.post-21172683043365902162010-06-03T02:52:58.545+02:002010-06-03T02:52:58.545+02:00Oh the white asparagus season is over here...some ...Oh the white asparagus season is over here...some in the autumn. Like I need these calories. Still, it is intriguing. Terrific pic, as usual, Merisi.Giuliahttps://www.blogger.com/profile/06569643363733791671noreply@blogger.comtag:blogger.com,1999:blog-10964852.post-86088446015502467142010-06-03T01:24:15.880+02:002010-06-03T01:24:15.880+02:00Asparagus Creme Brulee, what neat flavor. Those s...Asparagus Creme Brulee, what neat flavor. Those strawberries look so good, wish I had some for my dinner~Mary Howell Cromerhttps://www.blogger.com/profile/05473298562829352582noreply@blogger.comtag:blogger.com,1999:blog-10964852.post-69522128065600067402010-06-03T00:52:06.562+02:002010-06-03T00:52:06.562+02:00Dear Merisi, you are sweet to get the recipe for m...Dear Merisi, you are sweet to get the recipe for me. Unfortunately, we don't grow white asparagus in our part of the world. But it looks like such a delectable idea, I will try it with our wild green asparagus.Ginahttps://www.blogger.com/profile/03429484235583035595noreply@blogger.comtag:blogger.com,1999:blog-10964852.post-19046011703511229562010-06-02T22:20:30.281+02:002010-06-02T22:20:30.281+02:00Mmmm! I had asparagus with my meal this evening, b...Mmmm! I had asparagus with my meal this evening, but not as yummaceous as your picture looks!Wandering Starhttps://www.blogger.com/profile/10488522185725869938noreply@blogger.comtag:blogger.com,1999:blog-10964852.post-79977194580428939912010-06-02T21:58:20.627+02:002010-06-02T21:58:20.627+02:00Thank you all for your kind comments! :-)
Btw, th...Thank you all for your kind comments! :-)<br /><br />Btw, the small glass was filled with strawberries three ways: strawberry sorbet, pureed strawberries and marinated sliced strawberries. Do I need to say that it was delicious? ;-)Merisihttps://www.blogger.com/profile/16781937797213521146noreply@blogger.comtag:blogger.com,1999:blog-10964852.post-2802020526522530912010-06-02T21:55:50.505+02:002010-06-02T21:55:50.505+02:00Gina,
according to the waitress, whom I asked abou...Gina,<br />according to the waitress, whom I asked about the preparation of this delicately perfumed dish, that pureed white asparagus was added to the regular Crème Brûlée recipe. The white asparagus is locally grown and its flavour is somewhat sweeter than the green one.Merisihttps://www.blogger.com/profile/16781937797213521146noreply@blogger.comtag:blogger.com,1999:blog-10964852.post-79985888618139259802010-06-02T21:10:05.739+02:002010-06-02T21:10:05.739+02:00I would love the recipe for Asparagus Creme Brulee...I would love the recipe for Asparagus Creme Brulee. Is it possible?Ginahttps://www.blogger.com/profile/03429484235583035595noreply@blogger.comtag:blogger.com,1999:blog-10964852.post-43380740727813654822010-06-02T21:04:35.150+02:002010-06-02T21:04:35.150+02:00Welch eine Versuchung! Traumhaft schöne Bilder!Welch eine Versuchung! Traumhaft schöne Bilder!isabella kramer - veredithttps://www.blogger.com/profile/09241252383238836003noreply@blogger.comtag:blogger.com,1999:blog-10964852.post-49920378305083860702010-06-02T20:02:28.178+02:002010-06-02T20:02:28.178+02:00I love how the spoon picked up the reflection of t...I love how the spoon picked up the reflection of the hanging lights.Rhondahttps://www.blogger.com/profile/08930002546994604369noreply@blogger.comtag:blogger.com,1999:blog-10964852.post-76881768861047116912010-06-02T20:02:28.179+02:002010-06-02T20:02:28.179+02:00This comment has been removed by the author.Rhondahttps://www.blogger.com/profile/08930002546994604369noreply@blogger.com