Wednesday 7 April 2010

Drinking Coffee Elsewhere


Waking up
300 km from where
you'd thought you'd be
the evening before

The morning sweetened
with rock candy
and brightened by sunshine

A pot of Earl Grey
and what is - for my taste -
the best croissant
in the whole wide world,
Zauner's Ischler Kipferl:
Golden buttery brioche layers
rolled with roasted ground hazelnuts.
Austrian pâtissiers are masters at
this kind of pastry,
Zauner's creation
is one of the best I have ever tasted

Photographed this morning
at Café-Konditorei Zauner
Esplanade
Bad Ischl
Salzkammergut
Upper Austria

© by Merisi

16 comments:

  1. It looks like a lovely place in which to wake up! And a fine way to start the day.

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  2. Ah, beautiful! Your little part of the world always seems to be so sunny and clean!

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  3. I've got the cup of tea in hand, just missing that croissant! It sounds outrageously delicious. Thanks for sharing.

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  4. Nice photos, Merisi!
    Yes, this croissant looks the best croissant in the whole wide world.

    Have a nice week ahead.

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  5. For me, morning is not for the sweet tooth. I want bacon and sausage, maybe some eggs.

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  6. Zauner's in Bad Ischl - I am s jealous :) Thank you for at least sharing the photos!

    btw - Thank you for the kind thoughts. We arrived home last night and San Francisco is certainly not Bad Ischl ;)

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  7. Thank you all! :-)

    Bad Ischl happened suddenly (computers switched by accident, something along that line), from one minute to the next I was in the car driving into the sunset (well, west, literally). So that no one can accuse me of not knowing how to get at least a photo opportunity out of a tour de force, I knocked at Zauner's at 9:20am (the open at 10:00) and was let in and served coffee and Kipferl:

    Where would we be without human kindness and those small miracles that keep us going at times?

    A wonderful day to all of you!
    Greetings from safely back home again
    Merisi
    (Oh why did I not buy an extra Kipferl?
    Sometimes I am really bad at planning ahead!)

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  8. HMPH...
    A croissant covered in powdered sugar is not a croissant.
    It becomes something else altogether - a croller! that's what.
    They make things like that in Philadelphia!
    Hmph hmph hmph

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  9. That really does look like the most delicious croissant (Kipferl) in the world.

    Catherine

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  10. @ ParisBreakfasts,
    don't worry, Austrians are in no competition with the friends! They are doing their own Kipferl. ;-)

    @ Catherine,
    they are delicious indeed! :-)

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  11. It is always such a pleasure seeing these elegant places from your perspective, Merisi. So beautiful!

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  12. it is like having coffee at the Met Museum in NYC! wonderful !!

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  13. Oh, oh, oh...this isn't fair Merisi. My tummy is growling and then I look at this......

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  14. Absolutely lovely as I do catchup after my house move. So tempting to make myself a cup, but nothing to eat quite as nice as your croissant.

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