Monday 23 April 2007

Heavenly Spring Lunch at Vienna's Café Diglas




Soy Glazed Salmon
with Wok Sauteed Vegetables
and Glass Noodles


Roast Beef with
Strawberry Horseradish Sauce
and
Lamb's Lettuce and Potato Salad


Crème brûlée
with
Blueberry Sauce

Where the great cooks reign






Where the Torten wait for you


Silver tiered cake stand
with tiny glass bowls filled with sugar cubes,
ready to go with your coffee


I couldn't resist
showíng you this heavenly delicious dessert again!

Have I ever mentioned that I love Diglas?

Would you like to make another visit?
Click here,
and you are going to be instantly transported to paradise.

10 comments:

  1. Lucky you and your daughter sharing a lunch at Diglas.

    I LOVE creme brulee.

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  2. Britt-Arnhild:
    I am grateful to my children to loving the food and place as much as I do. All this food and 2 drinks, with a generous tip, for less then 30 Euros, by the way. Very friendly atmosphere and serving included.

    Cuckoo:
    I only tasted the blueberry sauce, but my daughter loved the Crème brûlée, the combination of both was congenial.

    ReplyDelete
  3. Creme brule and flann are probably my two favorite desserts. There is just something totally simple and totally heavenly about these two custard based desserts. Sighing a big aaaaahhhhhhhh.

    ReplyDelete
  4. You are a Thinking Blogger. I have nominated you.
    xxx

    ReplyDelete
  5. oh oh oh!

    my taste buds have just rocketed!

    YUMO!

    ReplyDelete
  6. Your pictures are better than there's Maria!

    ReplyDelete
  7. Arghhh..made no sense at all
    Your photos are better than on the Diglas site!

    ReplyDelete
  8. Great place to dine!

    ReplyDelete

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