Saturday 26 April 2014

We'll always have Demel
Crème Grenoble and Corey


Demel's Crème Grenoble
Food of the Gods
Hazelnut and coffee ice cream,
Curaçao marinated prunes,
caramelized walnuts and pistachios,
topped with whipped coffee cream


Photographed at "The Demel"
24 April 2014
K.u. K Hofzuckerbäcker Demel
Royal and Imperial Confectioners
Kohlmarkt 14

Images and Text © by Merisi

Links:
-> History of "The Demel" Pâtisserie
-> Corey's Side of the Story

11 comments:

  1. The best ice cream ever. Hazelnut with coffee whipped cream and prunes that tasted like pots of gold. Thank you M. for being the perfect hostess and guide. xxx

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  2. These creations are works of art and I would love to try this one. It sounds divine!

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  3. Ohhhhh mercy...!!!

    And I see Corey's long hair, in the background. :-))))

    Gentle hugs,
    Tessa~

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  4. Lovely! What great photos!
    I noticed Corey's long hair too.

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  5. A treat indeed. Wish I could sample some of that right now. I think it would cure what ails me!!!

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  6. I like the black and white. Adds mystery to the beauty of the city.

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  7. Oh, good lord, I'm already drooling....

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  8. Lovely. So pretty in black and white.

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  9. Hi Merisi , you met Corey , what fun . I would try the icecream , not my normal flavours though x

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  10. These are works of art, and so is your food photography.

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  11. Oh oh, I'm jealous!!! Hello and enjoy Merisi and Corey!!

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