Thursday, 14 November 2013

Chocolate Ménage à Trois
Viennese Autumn Tryptich

Chocolate Ménage à Trois
Or was it "Death by Chocolate"?
Café Orlando di Castello
Palais Ferstel at Freyung

Hotel Astoria
Edged in gold on an autumn evening

Steirereck in Stadtpark
The evening sun lights up
gilded leaves at the entrance
of one of the world's best restaurants

Images and Text © by Merisi
-> I confess: Falling into Temptation at Orlando di Castello
-> Stadtpark Meierei through the Years
-> Restaurant Steirereck


  1. Replies
    1. It's ready to jump on your fork! ;-)

  2. Oh Merisi, you've gotten my day off to a great start with this delicious cake and the views of golden autumn in Vienna. What a particularly excellent time of the year to explore the wonders of coffee and cake.

    Hmmm, is there really a season that is not excellent? xo

  3. I love those golden leaves at the restaurant entrance.
    I suppose one must leave behind quite a few gold ducets to eat there?

  4. That is a VERAY delectable looking dessert!!

  5. If death must be, let it be by chocolate...

  6. Ah! That looks So delicious, Merisi!! Beautiful captures to start my day!! Thanks for visiting my blog! Always lovely to hear from you!! Hope your week is going well and that you have a wonderful weekend!!

  7. Lovely … and now I need chocolate.

  8. Hi Merisi and thank you for visiting me at Tingsgrove, and awe yes, I would take death by chocolate...have to have some kind of chocloate every day. Your images always quite magical, they move one's spirit to another level~


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