Thursday, 16 May 2013

Peanut Butter Chocolate Brownies
Triple-Layer from a Viennese Kitchen


Triple-Layer Peanut Butter Chocolate Brownies
Triple-Chocolate Fudge Brownies from Gourmet Magazine
Best-peanut-butter-you-can-find-layer
Soft Chocolate-Butter Icing from Julia's Child's "Reine de Saba" cake
© by Merisi

Recipes:
-> Gourmet Magazine's Triple-Chocolate Fudge Brownies
-> Peanut Butter Layer via Cookie Madness
-> "French Chef" episode with Julia Child making the Queen of Sheeba Chocolate Cake
I melt the chocolate on a plate in a 200°F oven, just below 100°C - simple and never burns the chocolate

12 comments:

  1. Blogging had to take a backseat yesterday. I thought I share what I did instead of blogging. I made two pans of brownies. The ones I photographed ended up on the floor. The "tower" I had built to put the brownies into better light proved to be too wobbly. ;-) I know why I am not a food blogger! ;-)

    ReplyDelete
  2. Replies
    1. It's Death by Chocolate! ;-)

      Delete
  3. The cookies sound and look delicious - must try out the recipe.

    ReplyDelete
  4. Anonymous16 May, 2013

    YUM YUM
    Please pass the gatoes
    Parissnacker

    ReplyDelete
  5. I agree - death by chocolate, but what a way to go!
    Sam

    ReplyDelete
  6. OMG, these must be illegal.

    ReplyDelete
  7. What a way to go indeed!! Oh, so YUMMY!! Have a great weekend, Merisi!

    ReplyDelete
  8. These look so yummy, Merisi! I LOVE peanut butter brownies!!! And, you know, I started melting chocolate by putting it in the oven in a Pyrex, Arcoroc or other heatproof glass dish as it warms for a few minutes with the same great results! If I'm using the toaster oven, I just leave the dish on top of there and it works the same!

    Betty

    ReplyDelete
  9. Oh my…these just might do the trick when I am craving Reeses Peanut Butter cups!

    ReplyDelete
  10. I need some of these.

    ReplyDelete

Thank you for taking the time to leave a note.