Friday, 30 November 2012

Farewell to Golden Autumn
Tomorrow we'll celebrate a new Season

Autumnal Glory
A last hurrah,

savouring one last bite,
autumnal colours and comfort,

taking one last ride,
Auto Schokolade in the glove department,

and when we arrive back home,
we grab a square of Trink Schokolade
and melt it in a pot of cream,

feasting, while waiting
for tomorrow

Photographed at K. u. K Hofzuckerbäcker
Royal and Imperial Pâtisserie Demel
Kohlmarkt

Images and Text © by Merisi

16 comments:

  1. Celebrating the last of autumn splendour with a kumquat flame - a fitting tribute. Have a great weekend, Merisi.

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    1. A wonderful weekend to you, too! :-)

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  2. What a delicious way to farewell a season! Wish I were there to help you demolish some of those mouthwatering treats.

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    1. It does take two, methinks, to conquer those sweets!
      (I only ever had trink schokolade, delicious.)

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  3. "a square of Trink Schokolade and melt it in a POT OF CREAM"

    You never . . . I'm going right out to try that (it's been that sort of Friday here). ;P

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    1. In the kitchen of my mind hot chocolate is made with cream, albeit only in my dreams. ;-)

      If that is not rich enough, you can try to up the ante (and butter fat content) with Chocolate Pots de Crème with Espresso Cream. ;-)

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  4. Winter already! Faster than light travel.

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  5. Merisi, you are encouraging wonderful winter habits...I have got some good quality bittersweet chocolate at the ready, along with some low fat milk. Surely, I must add light cream to my shopping list today!

    xo

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  6. Nw days , new season, time for Christmas.

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  7. The very best and tastiest way to say goodbye to Fall and Hello to Winter!! I'm ready for some chocolate of any kind right now!!! Have a great weekend, Merisi!!

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  8. Oh yum! And I know how delicious your Christmassy photos always are so there will surely be more yum to come.

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  9. There´s a quiet atmosphere in these photos. I´m looking forward to your Advent photos.

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  10. Love the golden color of Autumn!
    Sounds delicious to melt chocolate in a pot of cream.

    Thanks for your visiting and comment. I just update my post with the Tina Harris's version:
    Here

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  11. Definitely delicious, especially the gooseberry cake. Thank you

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  12. You are incredibly lucky to live near such remarkable desserts. If I lived in Vienna, I'd be at Demel every day. I also love the gooseberry dessert! Hope all is well.

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  13. I KNEW it had to be DEMEL!!!
    omg :O

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