Tuesday 6 March 2012

The Remains of a Rainy Day
Cutting Floor Elegy


Punschkrapferl
What's up, Sweeties?
Café Diglas

Claes Oldenburg
Exhibition poster
Mumok
MuseumsQuartier

Brick Wall and Green Ivy
Prince Eugene's Privy Garden
Belvedere
3rd District

The Landing
Strudlhof Steps
on a rainy day
in February
9th District

Punschkrapferl
An apparently most delicious concoction,
yellow cake layers filled with a rum-soaked filling
of cake crumbs, jam, candied oranges and chocolate.
My mamma always said they use old cake crumbs,
and therefore I never dared to eat one.
I am sure, though, that Diglas makes everything
fresh and from scratch!

Clicking on the high-lighted names under each image
will lead you to more pictures
of those places -
enjoy! :-)

Photographed in February 2012
Images and Text © by Merisi

7 comments:

  1. Oh my gosh, you are tempting me Merisi.
    I am having today off, just had a plate of left over risotto and a glass of white wine in my studio, sitting here dreaming of Venice. Then your pink Vienna marvels pop up on my screen.

    Time for coffee I guess, and lucky me, I have some left over cake from my mother´s 82nd birthday yesterday.

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  2. I had to smile...your momma said that, too sweet! I think that if I were where you are, I would be very large, for I should most assuredly have to sample all of the delicacies that you show on here, including those sweet little cakes!

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  3. Little Punschkrapferls give a lot of PUNC(S)H :-)

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  4. I bet Lana would drool over those pink candies. Are those the things called petit fours? I don't even know how to spell it.

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  5. Oh! My
    The c akes sound delicious.

    ReplyDelete
  6. Oh, so delicious-looking!

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