Sunday, 12 February 2012

May I tempt you?
Vienna's best Doughnuts:
Faschingskrapfen at Pâtisserie Demel


Faschingskrapfen
Viennese Carnival Donuts
11 February 2012
at
K. u. K Hofzuckerbäcker
Royal and Imperial Pâtisserie Demel
Kohlmarkt

© by Merisi

17 comments:

  1. What lovely memories for a Sunday morning...Faschingskrapfen. Do these have tasty fillings?

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  2. Gina,
    yes, the traditional one: apricot jam!

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  3. They look very yummy! I didn´t have even one Faschingskrapfen this year. Can you believe this?

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  4. Vreni,
    das geht nicht!
    Demel for dessert, tomorrow, alright? ;-)

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  5. *weeping softly into the sleeve of my robe*

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  6. Oh, Marchelinchen,
    wished I could sent you some!
    Krispy Kreme's donuts are very good too,
    or Entenmann's. ;-)

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  7. You may & you have:) Apricot jam, too, forever! xo

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  8. but I am trying to lose weight! lol!!

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  9. Charles,
    *smile*

    Giulia: *smile*

    Simon:
    I don't eat them anymore either, but I did Sunday a week ago. ;-)

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  10. Merisi, what treats you've shared with us!
    Those sunshine girls know how to enjoy life and appreciate friendship.
    Your wintry sunlight in the garden is a very romantic photo.
    And...I would so want to savor a freshly baked Viennese pastry at this Carnival time of year. Big floppy snowflakes falling in NYC tonight. xo

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  11. Hummm miam ! Demel's cakes ! Beautiful !

    Nice new week Merisi and Thank you for this photo.

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  12. they look and taste awesome ;))!

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  13. Am in danger of electrocution from the drool bursting from my mouth. Oh Yum...now those I could eat.

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  14. Fat Thursday is on Feb. 16th this year! There will be tons of these eaten in Poland that day :-)

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  15. Hi Merisi,
    THe dustings on the donuts is creative, it inspires me, so thank you!!
    Hope ALL is well in your world today~
    xox
    Constance

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  16. I just want to let you know, that I finally ate the first Krapfen yesterday! No Demel, but a Gragger Krapfen. Yummy!

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