3 cups (300 grams) flour
150 ml (3/4 cup) water
2 tablespoons oil
1/8 teaspoon of salt
4 lbs apples
1/2 cup of raisins
2 teaspoon sugar
1/2 teaspoon cinnamon
1/2 cup melted butter
Bake the apple strudel at 375F (200°C) for 30-35 minutes, the apricot strudel
takes only about 20-25 minutes to bake to golden perfection.
Would you like to learn more about
How to Bake an Apple Strudel in Provence?
Head on over to Corey's "Tongue in Cheek"
and see for yourself how we tackled the job!
The image above shows an alternative strudel filling,
halfed ripe apricots, golden toasted breadcrumbs, but no raisins.
Click here to travel to Corey's blog.
Bon voyage and bon appétit!
Images and text © by Merisi